Mostly Edible. Occasionally Inspiring. Never Precise.

Welcome to The Unmeasured Spoon—where recipes are more like suggestions, measuring is optional, and success is judged by whether or not someone went back for seconds (or at least didn’t spit it out).

This blog is for the bakers, burners, experimenters, and food flingers who believe that flavor can’t be tamed by teaspoons—and who occasionally substitute mayonnaise for eggs because the store’s too far and the fridge is what it is.

Here’s what you’ll find:

• Wildly imprecise recipes from real kitchens that use what’s on hand and hope for the best

• Potluck winners, family favorites, and edible accidents

• Seasonal bakes, stove-top science experiments, and “Oops, still tastes good” moments

• Unfiltered commentary on how food, family, and life tend to get messy—deliciously so

This isn’t a food blog for the Instagram elite. It’s for the rest of us—people who cook with heart, humor, and the understanding that burnt edges are sometimes just “extra flavor.”

Got a recipe with a backstory, a casserole that saved your marriage, or a dessert that nearly caused a fistfight at the church potluck? Send it in.

Because life’s too short to level your flour—and here, we like it unmeasured.